In-door dining capacity is not to exceed 50% of maximum occupancy.
We have removed tables and chairs from the dining areas to create the appropriate amount of physical distance between guests and employees.
Employees have been provided with a copy of the CDC Guidelines and Resources. This includes where to get tested.
Upon being informed that one or more employees test positive for, or have symptoms consistent with COVID-19, we have a protocol in place to have the case(s) isolate themselves at home and require the immediate self-quarantine of all employees that had a workplace exposure to the case.
We will keep a record of all guests that enter the restaurant with date’s and contact information in case of exposure through our reservation system Open Table.
If 3 or more cases of COVID-19 occur within the workplace within a span of 14 days we will report this outbreak to the Department of Public Health. 888-397-3993 or 213-240-7821.
We are keeping a log of all employees that come on-premise through schedules and the daily temp log.
Please Note: This is subject to change due to the constantly evolving protocols and requirements set forth for us by the city, county, and state.